In 100 g (Grams) of Lamb, Australian, imported, fresh, external fat, cooked there is 0.528 g of Tyrosine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, Australian, imported, fresh, external fat, cooked

Lamb, Australian, imported, fresh, external fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, external fat, cooked are listed below.

Water	27.09 g	27.09	g
Energy (calorie)	538 kcal	538	kcal
Energy (joule)	2252 kJ	2252	kJ
Protein	16.9 g	16.9	g
Total lipid (fat)	52.3 g	52.3	g
Ash	0.75 g	0.75	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.98 mg	1.98	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	148 mg	148	mg
Potassium, K	207 mg	207	mg
Sodium, Na	58 mg	58	mg
Zinc, Zn	2.13 mg	2.13	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	5 µg	5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.082 mg	0.082	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	4.3 mg	4.3	mg
Pantothenic acid	0.52 mg	0.52	mg
Vitamin B-6	0.342 mg	0.342	mg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	26.8 g	26.8	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.085 g	0.085	g
12:0 dodecanoic, lauric fatty acid	0.122 g	0.122	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.83 g	1.83	g
15:0 monounsaturated fatty acid	0.369 g	0.369	g
16:0 hexadecanoic, palmitic fatty acid	11.5 g	11.5	g
17:0 heptadecanoic, margaric fatty acid	0.868 g	0.868	g
18:0 octadecanoic, stearic fatty acid	11.9 g	11.9	g
20:0 eicosanoic, arachidic fatty acid	0.103 g	0.103	g
22:0 saturated fatty acid	0.023 g	0.023	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	20.337 g	20.337	g
14:1 monounsaturated fatty acid	0.052 g	0.052	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.6 g	0.6	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	19.65 g	19.65	g
18:1 cis	16.5 g	16.5	g
18:1 trans	3.15 g	3.15	g
20:1 eicosenoic, gadoleic	0.035 g	0.035	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	3.115 g	3.115	g
18:2 undifferentiated	2.423 g	2.423	g
18:2 n-6 c,c	0.785 g	0.785	g
18:2 conjugated linoleic acid (CLAs)	0.725 g	0.725	g
18:2 t not further defined	0.913 g	0.913	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.527 g	0.527	g
18:3 n-3 c,c,c (ALA)	0.527 g	0.527	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.034 g	0.034	g
20:5 n-3 (EPA)	0.025 g	0.025	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.078 g	0.078	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.017 g	0.017	g
Fatty acids, total trans	4.063 g	4.063	g
Fatty acids, total trans-monoenoic	3.15 g	3.15	g
Fatty acids, total trans-polyenoic	0.913 g	0.913	g
Cholesterol	81 mg	81	mg
Tryptophan	0.175 g	0.175	g
Threonine	0.69 g	0.69	g
Isoleucine	0.703 g	0.703	g
Leucine	1.206 g	1.206	g
Lysine	1.289 g	1.289	g
Methionine	0.408 g	0.408	g
Cystine	0.173 g	0.173	g
Phenylalanine	0.628 g	0.628	g
Tyrosine	0.528 g	0.528	g
Valine	0.757 g	0.757	g
Arginine	1.008 g	1.008	g
Histidine	0.442 g	0.442	g
Alanine	0.961 g	0.961	g
Aspartic acid	1.387 g	1.387	g
Glutamic acid	2.255 g	2.255	g
Glycine	0.892 g	0.892	g
Proline	0.716 g	0.716	g
Serine	0.6 g	0.6	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, Australian, imported, fresh, external fat, cooked